Christmas Rum Cake
1 Tsp. Sugar
1 Quarts of Rum
1 Cup Dried Fruit
1 Cup Brown Sugar
1 Tsp. Soda
1 Cup Butter
2 Large Eggs
1 Tsp. Baking Powder
3 Juiced Lemons
1 Cup of Nuts
Before starting, sample rum to
check quality. Good isn't it? Now
proceed.
Select large mixing bowl,
measuring cup, etc.
Check rum again. It must be just
right. To be sure rum is of proper
quality, pour one level cup of rum
into a glass and drink it as fast as
you can. Repeat.
With electric mixer, beat 1 cup of
butter in a large fluffy bowl.
Add 1 seaspoon of thusar and beat
again.
Meanwhile, make sure rum is still
alright. Try another cup. Open
second quart if necessary.
Add leggs, 2 cups of fried druit
and beat til high. If druit gets
stuck in beaters, pry loose with
drewscriber.
Sample rum again, checking for
tonscisticity.
Next, sift 3 cups pepper or salt
(really doesn't matter).
Sample rum.
Sift 1/2 pint lemon juice. Fold in
chopped butter and strained nuts.
Add 1 bablespoon of brown sugar-
or whatever color you can find.
Wix mell, Grease oven. Turn cake
pan to 350 gredees. Pour mess
into boven and ake.
Check rum again and bo to ged.
...ADN HALPIE HOLIGLAZE
TWO YA'ALL TAT FREDONOM FO SPECHE!
